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Low GI
💪High Protein

Fit protein soufflé Calories

High protein, calorie-conscious dessert

CALORIES

73kcal

GI

38low

POTASSIUM

248mg

FIBER

2g

Fit protein soufflé Nutrition Facts

Selected: 100 g

73

KCAL / 100G

Carbs

5.3g

· 18%

Protein

18g

· 61%

Fat

2.7g

· 21%

Fiber

2g

Fit protein soufflé Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.24mg · 18% DV

B12

0.32µg · 13% DV

B5

0.62mg · 12% DV

Minerals

Phosphorus

186mg · 27% DV

Selenium

12µg · 22% DV

Calcium

118mg · 12% DV

Magnesium

52mg · 12% DV

Fit protein soufflé Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fit protein soufflé Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fit protein soufflé Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fit protein soufflé Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fit protein soufflé Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 16.4:1

Above the ideal 4:1 (16.4:1).

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Fit protein soufflé — Frequently Asked Questions

How many calories and how much protein are in Fit protein soufflé?

Fit protein soufflé contains 73 calories and 18 g of protein per 100 g. It also provides 5.33 g of carbohydrates, 2.67 g of fat, and 2 g of fiber.

Is Fit protein soufflé gluten-free and does it contain allergens?

Fit protein soufflé is compatible with a gluten-free diet. It contains eggs and dairy, so it is not suitable for people with egg or milk allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.