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Tahini and cocoa based fit dessert with balanced fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
24.8g
· 21%
Protein
13.2g
· 11%
Fat
35.6g
· 68%
Fiber
9.1g
Vitamins
B1
0.79mg · 66% DV
B3
5.1mg · 32% DV
Folate
98µg · 25% DV
B2
0.24mg · 18% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
610mg · 87% DV
Magnesium
245mg · 58% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
13.6g
POLYUNSATURATED
16.4g
Omega 6:3 ratio 131.7:1
Above the ideal 4:1 (131.7:1).
Fit tahini cocoa dessert contains 468 calories per 100 g. A 100 g serving also provides 13.2 g protein, 24.8 g carbohydrates, and 35.6 g fat.
Yes. Its glycemic index is 28, which is considered low. It also contains 9.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.