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Fit cookie with tahini, egg, and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
28g
· 29%
Protein
10g
· 10%
Fat
26g
· 61%
Fiber
5g
Vitamins
Biotin
7µg · 23% DV
B1
0.18mg · 15% DV
B5
0.7mg · 14% DV
Vitamin K
17µg · 14% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
7g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
This fit cookie provides 390 calories per 100 g. It also contains 10 g of protein, 28 g of carbohydrates, and 26 g of fat per 100 g.
Yes, it has a glycemic index of 35, which is considered low. It provides 5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.