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Lighter carrot-based cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
27.8g
· 55%
Protein
7.2g
· 14%
Fat
7.1g
· 31%
Fiber
4.2g
Vitamins
Vitamin A
390µg · 43% DV
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.5µg · 23% DV
Phosphorus
156mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Fit Carrot Cake contains 198 calories per 100g. The total calories will vary based on your portion size.
It provides 7.2g protein per 100g. For a sweet item, that is a notable protein amount.
Per 100g, it has 198 calories, 27.8g carbs, and 7.1g fat. Whether it fits your diet depends on your goals and portion size.
Fit Carrot Cake contains 27.8g carbohydrates per 100g. If you track carbs, serving size matters.
It contains 4.2g fiber and 7.2g protein per 100g. Fiber and protein are commonly considered when planning for satiety.
The glycemic index of Fit Carrot Cake is 50. Glycemic impact can also depend on how much you eat.
It is a processed sweet. Per 100g, it provides 198 calories, 4.2g fiber, and 7.2g protein, and the overall fit depends on your total eating pattern.
It contains gluten, eggs, dairy, and tree nuts. It may not be suitable for people with related allergies or intolerances.
Yes, Fit Carrot Cake is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
Yes, it is classified as a processed food. That can be useful to consider when deciding how often and how much to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.