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Cream-filled brownie with added protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
29.4g
· 44%
Protein
15.2g
· 23%
Fat
10.1g
· 33%
Fiber
5.8g
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
212mg · 30% DV
Selenium
13.2µg · 24% DV
Magnesium
74mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Fit Brownie with Cream contains 258 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
It provides 15.2g protein per 100g. For a sweet product, that makes it a protein-containing option.
There are 29.4g of carbohydrates per 100g. If you track carbs, it helps to calculate based on your actual portion.
It contains 10.1g fat per 100g. Portion size matters if you are monitoring total fat intake.
Yes, it has 5.8g fiber per 100g. Fiber content may be relevant if you are looking for a more filling sweet option.
The glycemic index is 45. If glycemic impact matters to you, consider both the GI and the portion size you eat.
It can fit vegetarian and flexitarian diets. Since it is a processed sweet, portion planning is still important.
Nutritionally, it offers 15.2g protein and 5.8g fiber per 100g. It is also a processed product, so it should be considered within your overall eating pattern.
It contains gluten, eggs, dairy, soy, and tree nuts. Anyone with allergies or intolerances should check these carefully.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.