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Chickpea-flour-based fit brownie with more protein and fiber than classic brownie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
335
KCAL / 100G
Carbs
34.8g
· 41%
Protein
11.2g
· 13%
Fat
17.1g
· 46%
Fiber
7.4g
Vitamins
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
Folate
58µg · 14% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
198mg · 28% DV
Magnesium
78mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Chickpea flour fit brownie contains 335 calories per 100 g. The same serving provides 11.2 g of protein, 34.8 g of carbohydrates, and 17.1 g of fat.
It is suitable for a gluten-free diet and has a glycemic index of 42. It also provides 7.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.