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Homemade almond-flour brownie with dark chocolate, lower-carb style dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
24.8g
· 25%
Protein
9.1g
· 9%
Fat
29.4g
· 66%
Fiber
8.1g
Vitamins
Vitamin E
6.4mg · 43% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B3
1.6mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Magnesium
118mg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
13.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 196.7:1
Above the ideal 4:1 (196.7:1).
Homemade almond flour dark chocolate fit brownie contains 392 calories per 100 g. The same amount provides 9.1 g of protein, 24.8 g of carbohydrates, and 29.4 g of fat.
This brownie is compatible with a gluten-free diet. With a glycemic index of 32, it is a low-GI option, but it contains eggs and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.