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No added sugar, hazelnut-based spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
628
KCAL / 100G
Carbs
16.7g
· 10%
Protein
14.8g
· 9%
Fat
58.8g
· 81%
Fiber
8.4g
Vitamins
Vitamin E
15.1mg · 101% DV
B1
0.64mg · 53% DV
B6
0.56mg · 33% DV
Folate
113µg · 28% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
46.1g
POLYUNSATURATED
8g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
Fiskobirlik No Added Sugar Hazelnut Spread provides 628 calories per 100 g. Its calorie density makes portion size relevant.
It contains 14.8 g of protein per 100 g. This contributes plant-based protein to the diet.
This spread contains 16.7 g of carbohydrates per 100 g. No added sugar does not mean that the product is carbohydrate-free.
Yes, it is listed as compatible with a keto diet. Per 100 g, it contains 58.8 g of fat and 16.7 g of carbohydrates.
Its glycemic index is 15. This is considered a low GI value.
Yes, it provides 8.4 g of fiber per 100 g. It can contribute to overall daily fiber intake.
Yes, it contains 58.8 g of fat per 100 g. This makes it an energy-dense hazelnut spread.
Yes, it is listed as compatible with vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.
Yes, it is listed as compatible with a gluten-free diet. However, it contains tree nuts.
Yes, it contains tree nuts. It may not be suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.