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🥔

High Potassium

Roasted baby potatoes Calories

Roasted, starchy, source of potassium

CALORIES

120kcal

GI

70high

POTASSIUM

460mg

FIBER

2.4g

Roasted baby potatoes Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

21g

· 68%

Protein

2.5g

· 8%

Fat

3.2g

· 24%

Fiber

2.4g

Roasted baby potatoes Vitamins & Minerals

Vitamins

B6

0.3mg · 18% DV

Vitamin C

9mg · 10% DV

B3

1.4mg · 9% DV

B1

0.08mg · 7% DV

Minerals

Potassium

460mg · 14% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Roasted baby potatoes Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted baby potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted baby potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted baby potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted baby potatoes Fat Profile

SATURATED

0.5g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Roasted baby potatoes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Roasted baby potatoes — Frequently Asked Questions

Should you peel roasted baby potatoes?

Their thin skins can be eaten after thorough washing, adding texture and some fibre. Do not use potatoes that are green, heavily damaged, or sprouting.

How do you make roasted baby potatoes crisp outside and soft inside?

Choose similarly sized potatoes, dry them well, and spread them in a single layer. Avoid crowding the tray and turn them once during cooking for more even browning.

Why do roasted baby potatoes sometimes turn out pale and soggy?

Moist potatoes, an overcrowded tray, or an insufficiently hot oven causes steaming rather than roasting. Drying the potatoes, preheating well, and leaving space between them helps.

Do baby potatoes need to be boiled before roasting?

No, but briefly parboiling them can give a creamier centre and a crisper surface. Drain them thoroughly and let excess steam escape before they go into the oven.

What goes well with roasted baby potatoes?

They pair well with herby yoghurt or plant-based yoghurt sauces, lemon, fish, eggs, pulses, and salads. Adding a protein food and vegetables makes the meal more balanced and filling.

Are roasted baby potatoes a better choice than French fries?

Roasting can use much less added oil than deep-frying, so it is often a lighter cooking method. The overall result still depends on the amount of oil, portion size, and what is served alongside them.

Are roasted baby potatoes better before or after exercise?

Their carbohydrate content can make them useful for energy before activity or as part of a post-exercise meal. After training, pair them with protein such as yoghurt, eggs, or pulses.

Can roasted baby potatoes be prepared in advance?

Yes. Washed and cut potatoes can be held briefly in cold water, then dried thoroughly before roasting; cooked potatoes can be refrigerated in an airtight container.

Can you freeze cooked roasted baby potatoes?

Yes, although they may be softer after thawing. Freeze them first in a single layer, then transfer them to a sealed container and reheat in the oven.

Who should be cautious with roasted baby potatoes?

People managing blood glucose may benefit from watching portions and eating potatoes as part of a meal with protein, non-starchy vegetables, and fat. Anyone on a potassium-restricted diet for kidney disease should follow their clinician's guidance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.