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Roasted, starchy, source of potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
21g
· 68%
Protein
2.5g
· 8%
Fat
3.2g
· 24%
Fiber
2.4g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9mg · 10% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
460mg · 14% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Their thin skins can be eaten after thorough washing, adding texture and some fibre. Do not use potatoes that are green, heavily damaged, or sprouting.
Choose similarly sized potatoes, dry them well, and spread them in a single layer. Avoid crowding the tray and turn them once during cooking for more even browning.
Moist potatoes, an overcrowded tray, or an insufficiently hot oven causes steaming rather than roasting. Drying the potatoes, preheating well, and leaving space between them helps.
No, but briefly parboiling them can give a creamier centre and a crisper surface. Drain them thoroughly and let excess steam escape before they go into the oven.
They pair well with herby yoghurt or plant-based yoghurt sauces, lemon, fish, eggs, pulses, and salads. Adding a protein food and vegetables makes the meal more balanced and filling.
Roasting can use much less added oil than deep-frying, so it is often a lighter cooking method. The overall result still depends on the amount of oil, portion size, and what is served alongside them.
Their carbohydrate content can make them useful for energy before activity or as part of a post-exercise meal. After training, pair them with protein such as yoghurt, eggs, or pulses.
Yes. Washed and cut potatoes can be held briefly in cold water, then dried thoroughly before roasting; cooked potatoes can be refrigerated in an airtight container.
Yes, although they may be softer after thawing. Freeze them first in a single layer, then transfer them to a sealed container and reheat in the oven.
People managing blood glucose may benefit from watching portions and eating potatoes as part of a meal with protein, non-starchy vegetables, and fat. Anyone on a potassium-restricted diet for kidney disease should follow their clinician's guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.