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Low GI

Baked mushrooms with cheese Calories

Oven-baked mushrooms topped with cheese, a savory appetizer

CALORIES

110kcal

GI

25low

POTASSIUM

320mg

FIBER

1.6g

Baked mushrooms with cheese Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

5.1g

· 19%

Protein

6.2g

· 23%

Fat

7.2g

· 58%

Fiber

1.6g

Baked mushrooms with cheese Vitamins & Minerals

Vitamins

Biotin

12µg · 40% DV

B2

0.38mg · 29% DV

B5

1.4mg · 28% DV

B12

0.5µg · 21% DV

Minerals

Phosphorus

140mg · 20% DV

Selenium

9µg · 16% DV

Sodium

320mg · 14% DV

Calcium

110mg · 11% DV

Baked mushrooms with cheese Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked mushrooms with cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked mushrooms with cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked mushrooms with cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked mushrooms with cheese Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3.1:1

Below the ideal 4:1 — a good omega balance.

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Baked mushrooms with cheese — Frequently Asked Questions

How many calories are in baked mushrooms with cheese?

Baked mushrooms with cheese contain 110 calories per 100 g. A 100 g serving also provides 6.2 g of protein, 5.1 g of carbohydrates, and 7.2 g of fat.

Are baked mushrooms with cheese suitable for a vegetarian diet?

Yes, baked mushrooms with cheese are compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets. They contain dairy, so they are not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.