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Low-calorie source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
3.8g
· 62%
Protein
1.4g
· 23%
Fat
0.4g
· 15%
Fiber
1.3g
Vitamins
Vitamin C
9.5mg · 11% DV
B6
0.16mg · 9% DV
Folate
20µg · 5% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
280mg · 8% DV
Magnesium
19mg · 5% DV
Phosphorus
35mg · 5% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Oven-roasted zucchini has 20 calories per 100g. That makes it a very low-calorie vegetable option.
No, it is not high in protein. It provides 1.4g protein per 100g.
Yes. It contains 3.8g carbs per 100g, which is relatively low.
According to the provided diet compatibility, yes, it fits a keto diet. It also has 3.8g carbs per 100g, so portion size still matters.
Yes. It provides 1.3g fiber per 100g.
Its glycemic index is 15. That is considered low.
With 20 calories per 100g and low fat at 0.4g, it can fit well into calorie-conscious eating patterns. It is also listed as compatible with several diet styles.
No. It contains just 0.4g fat per 100g.
It is classified as minimally processed. This means it stays close to its basic food form.
Based on the provided data, it is compatible with omnivore, keto, pescatarian, vegetarian, vegan, carnivore, ketovore, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. Portion planning can still depend on your personal goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.