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Low GI

Baked cauliflower with cheese Calories

Cauliflower baked with cheese, rich in protein and calcium.

CALORIES

95kcal

GI

25low

POTASSIUM

290mg

FIBER

2.2g

Baked cauliflower with cheese Nutrition Facts

Selected: 100 g

95

KCAL / 100G

Carbs

7.1g

· 30%

Protein

5.2g

· 22%

Fat

5.1g

· 48%

Fiber

2.2g

Baked cauliflower with cheese Vitamins & Minerals

Vitamins

Vitamin C

34mg · 38% DV

B12

0.35µg · 15% DV

B2

0.18mg · 14% DV

B5

0.7mg · 14% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

110mg · 11% DV

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Baked cauliflower with cheese Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked cauliflower with cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked cauliflower with cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked cauliflower with cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked cauliflower with cheese Fat Profile

SATURATED

2.8g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2.2:1

Below the ideal 4:1 — a good omega balance.

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Baked cauliflower with cheese — Frequently Asked Questions

How many calories are in baked cauliflower with cheese?

Baked cauliflower with cheese contains 95 calories per 100 g. It provides 5.2 g of protein, 7.1 g of carbohydrates, and 5.1 g of fat per 100 g.

Is baked cauliflower with cheese low glycemic?

Yes. Its glycemic index is 25, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.