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Vegetable-rich, fiber-containing baked dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
8.1g
· 36%
Protein
1.5g
· 7%
Fat
5.7g
· 57%
Fiber
3.2g
Vitamins
B6
0.14mg · 8% DV
Vitamin E
1.15mg · 8% DV
B5
0.29mg · 6% DV
Folate
24µg · 6% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
248mg · 7% DV
Magnesium
15mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.75g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Baked eggplant dish contains 86 calories per 100 g. The calorie total for a serving depends on the amount you eat.
Baked eggplant dish provides 1.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
No. It contains 8.1 g of carbohydrates per 100 g, with a low glycemic index of 20.
Baked eggplant dish has a glycemic index of 20. This is considered a low GI value.
With 86 calories and 3.2 g of fiber per 100 g, it can fit into a balanced eating plan. Adjust the portion to your personal energy needs.
It provides 3.2 g of fiber per 100 g. Fiber can help make a meal feel more filling.
Based on the provided dietary classification, baked eggplant dish is suitable for vegan eating. It is also compatible with vegetarian diets.
Baked eggplant dish is classified as gluten-free. If you need to avoid gluten strictly, check the specific product or recipe for ingredients and cross-contact information.
Yes, it is listed as compatible with the Paleo diet. It also fits Mediterranean and flexitarian eating patterns.
Baked eggplant dish contains 5.7 g of fat per 100 g. Fat makes up a meaningful share of its 86 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.