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Source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
21.2g
· 89%
Protein
2.5g
· 10%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9.6mg · 11% DV
B5
0.5mg · 10% DV
B3
1.4mg · 9% DV
Minerals
Potassium ⭐
535mg · 16% DV
Phosphorus
57mg · 8% DV
Magnesium
27mg · 6% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Fire-roasting gives potato a deeper, smokier flavor and a drier, fluffier interior. Because it is not cooked in water, the texture often works better for mash-style fillings, dips, or warm salads.
Yes, if the potato was washed well and the skin is not excessively charred. Very blackened, bitter, or sooty parts are better trimmed off before eating.
The bitterness usually comes from over-charred skin rather than the potato itself. If it sits over intense direct heat too long, the outside can burn before the center cooks through.
Cook it near the embers or over moderate heat and turn it regularly. For very large potatoes, piercing or halving them can help the middle cook before the outside scorches.
On its own, it is mostly a carbohydrate food, so pairing it with yogurt, eggs, cheese, fish, or legumes makes the meal more balanced. Adding salad or vegetables can also improve fullness and variety.
It can work at either time. Before exercise, a plain serving is often easier to digest; after exercise, combining it with a protein source is usually more useful.
Once cooked, it should be cooled and refrigerated without sitting out for long. In a covered container, it is best eaten within about 3 to 4 days.
Yes, but the texture may become softer after thawing. Freezing it peeled and portioned usually makes reheating easier.
Not necessarily, but microwaving can soften the skin and dull the roasted texture. Reheating briefly in an oven or pan usually preserves the flavor better.
People who are managing blood sugar may want to avoid eating large portions of it on its own. It is also easy to turn it into a heavier dish with lots of butter, salt, or rich sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.