Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕️
Caffeine source, low calorie, contains antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Filtered Coffee (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 0 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 1.7 mg of B3 covers 11% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
B3
0.7mg · 4% DV
B2
0.01mg · 1% DV
B5
0.05mg · 1% DV
Folate
2µg · 1% DV
Minerals
Potassium ⭐
92mg · 3% DV
Magnesium
7mg · 2% DV
Phosphorus
8mg · 1% DV
Calcium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Caffeine sensitivity varies, but drinking coffee late in the day can make it harder to fall asleep. If you are sensitive to caffeine, having your last coffee at least 6–8 hours before bed is a practical guideline.
Caffeine may improve focus and perceived exercise effort for some people. If it does not upset your stomach, try plain filtered coffee around 30–60 minutes before training.
For some people, coffee on an empty stomach can worsen heartburn, nausea, or reflux symptoms. If this happens, have it with a small meal or try a gentler brewing style.
In usual amounts, coffee does not generally cause meaningful dehydration, and its fluid content contributes to hydration. It should not replace water, especially in hot weather or during prolonged exercise.
Milk does not eliminate coffee’s antioxidant compounds. However, added milk, cream, sugar, or flavored syrups change the drink’s overall nutrition profile.
Filtered coffee is brewed as hot water passes slowly through ground coffee, while espresso is extracted quickly under pressure. Serving size, flavor intensity, and caffeine content depend on the coffee used and the portion.
Very fine grounds, overly hot water, brewing for too long, or very dark-roasted beans can increase bitterness. Try a coarser grind, water just off the boil, and a shorter brew time.
It tastes best when consumed soon after brewing. If you need to keep it, refrigerate it in a covered container rather than leaving it at room temperature for long periods; reheating can noticeably reduce flavor quality.
Some coffee compounds can reduce absorption of iron, particularly non-heme iron from plant foods. People with iron deficiency may benefit from separating coffee from iron-rich meals and iron supplements.
Pregnant or breastfeeding people, children, people with heart rhythm conditions, uncontrolled high blood pressure, or caffeine sensitivity should discuss intake with a healthcare professional. Reducing intake may also help if coffee triggers anxiety, palpitations, tremor, or reflux.
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Nutrition data compiled from USDA FoodData Central and scientific sources.