🥮
Traditional pastry with flour filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
412
KCAL / 100G
Carbs
47.6g
· 46%
Protein
8.1g
· 8%
Fat
20.8g
· 46%
Fiber
2.1g
Vitamins
B1
0.29mg · 24% DV
Biotin
5µg · 17% DV
B3
2.6mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
19µg · 35% DV
Sodium
340mg · 15% DV
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
7.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Filled flour kete provides 412 calories per 100 g. A 100 g serving contains 47.6 g of carbohydrates, 20.8 g of fat, and 8.1 g of protein.
Filled flour kete has a glycemic index of 68, which is relatively high. It contains 47.6 g of carbohydrates per 100 g, so it may not be a suitable choice for people limiting glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.