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Low GI

Bean sprouts Calories

Low-calorie, high-water vegetable with vitamin C and folate

CALORIES

30kcal

GI

25low

POTASSIUM

149mg

FIBER

1.8g

Bean sprouts Nutrition Facts

Selected: 100 g

30

KCAL / 100G

Carbs

5.9g

· 63%

Protein

3g

· 32%

Fat

0.2g

· 5%

Fiber

1.8g

Bean sprouts Vitamins & Minerals

Vitamins

Vitamin K

33µg · 28% DV

Folate

61µg · 15% DV

Vitamin C

13.2mg · 15% DV

B2

0.12mg · 9% DV

Minerals

Phosphorus

54mg · 8% DV

Iron

1mg · 6% DV

Magnesium

21mg · 5% DV

Potassium

149mg · 4% DV

Bean sprouts Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bean sprouts Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bean sprouts Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bean sprouts Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Bean sprouts Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Bean sprouts

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

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Potato Salad

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Arugula

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Oven-Roasted Mixed Vegetables

65 kcal

Bean sprouts — Frequently Asked Questions

How many calories are in bean sprouts?

Bean sprouts contain 30 calories per 100 g. The same serving provides 3 g of protein, 5.9 g of carbohydrates, and 0.2 g of fat.

Are bean sprouts suitable for a keto diet?

Yes, bean sprouts are compatible with a keto diet. They provide 5.9 g of carbohydrates and 1.8 g of fiber per 100 g, with a glycemic index of 25.

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Nutrition data compiled from USDA FoodData Central and scientific sources.