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🍬

High Potassium
🌿High Fiber

Fig sweet snack Calories

Fig-based sweet snack; energy-dense and provides some fiber.

CALORIES

320kcal

GI

58medium

POTASSIUM

430mg

FIBER

6.5g

Fig sweet snack Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

74g

· 92%

Protein

2.8g

· 3%

Fat

1.8g

· 5%

Fiber

6.5g

Fig sweet snack Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B6

0.12mg · 7% DV

Biotin

2µg · 7% DV

Vitamin K

8µg · 7% DV

Minerals

Potassium

430mg · 13% DV

Magnesium

42mg · 10% DV

Calcium

90mg · 9% DV

Phosphorus

55mg · 8% DV

Fig sweet snack Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fig sweet snack Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fig sweet snack Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fig sweet snack Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fig sweet snack Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Fig sweet snack — Frequently Asked Questions

How many calories are in a fig sweet snack?

It provides 320 calories per 100 g. It also contains 74 g of carbohydrates, making it a relatively energy-dense sweet snack.

Is a fig sweet snack vegan and gluten-free?

Based on the provided data, it is suitable for vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 58, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.