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Fig and Raisin Compote Calories

Traditional sweet compote made from dried figs and raisins

CALORIES

120kcal

GI

55medium

POTASSIUM

260mg

FIBER

2.7g

Fig and Raisin Compote Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

30g

· 94%

Protein

1.2g

· 4%

Fat

0.3g

· 2%

Fiber

2.7g

Fig and Raisin Compote Vitamins & Minerals

Vitamins

B6

0.08mg · 5% DV

Biotin

1.5µg · 5% DV

B2

0.05mg · 4% DV

B5

0.2mg · 4% DV

Minerals

Potassium

260mg · 8% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Magnesium

25mg · 6% DV

Fig and Raisin Compote Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fig and Raisin Compote Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fig and Raisin Compote Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fig and Raisin Compote Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fig and Raisin Compote Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Fig and Raisin Compote — Frequently Asked Questions

How many calories are in fig and raisin compote?

Fig and raisin compote contains 120 calories per 100 g. It provides 30 g of carbohydrates, 1.2 g of protein, and 0.3 g of fat per 100 g.

Is fig and raisin compote suitable for a vegan diet?

Yes, fig and raisin compote is compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.