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Fettuccine Alfredo with Parmesan Calories

Creamy pasta with Parmesan cheese

CALORIES

271kcal

GI

48medium

POTASSIUM

96mg

FIBER

1.3g

Fettuccine Alfredo with Parmesan Nutrition Facts

Selected: 100 g

271

KCAL / 100G

Carbs

24.6g

· 36%

Protein

8.7g

· 13%

Fat

15.2g

· 51%

Fiber

1.3g

Fettuccine Alfredo with Parmesan Vitamins & Minerals

Vitamins

Vitamin A

128µg · 14% DV

B2

0.18mg · 14% DV

B12

0.32µg · 13% DV

Biotin

3.2µg · 11% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

168mg · 24% DV

Calcium

156mg · 16% DV

Sodium

298mg · 13% DV

Fettuccine Alfredo with Parmesan Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fettuccine Alfredo with Parmesan Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fettuccine Alfredo with Parmesan Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fettuccine Alfredo with Parmesan Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fettuccine Alfredo with Parmesan Fat Profile

SATURATED

8.9g

MONOUNSATURATED

4.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

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Fettuccine Alfredo with Parmesan — Frequently Asked Questions

How many calories are in Fettuccine Alfredo with Parmesan?

Fettuccine Alfredo with Parmesan provides 271 calories per 100 g. It contains 8.7 g of protein, 24.6 g of carbohydrates, and 15.2 g of fat per 100 g.

Is Fettuccine Alfredo with Parmesan suitable for a vegetarian diet?

Yes, it is listed as suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.