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Rich in protein, probiotic, salty, Asian cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
6g
· 19%
Protein
12.5g
· 40%
Fat
5.5g
· 41%
Fiber
1g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Folate
25µg · 6% DV
Minerals
Sodium
1800mg · 78% DV
Manganese
1mg · 43% DV
Calcium
350mg · 35% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.3g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Fermented tofu provides 120 calories and 12.5 g of protein per 100 g. The same serving contains 6 g of carbohydrates and 5.5 g of fat.
Fermented tofu is suitable for vegan, vegetarian, gluten-free, and Mediterranean-style diets. Its glycemic index is 15, but it contains soy, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.