EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Fermented Tofu (Doufu Ru) vs Egg

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Fermented Tofu (Doufu Ru) has fewer calories; Fermented Tofu (Doufu Ru) has more fiber; Egg has a lower glycemic index.

🧈

Fermented Tofu (Doufu Ru)

100 g

🥚

Egg

100 g

120kcal

Calories

143kcal
12.5g

Protein

13✓g
6g

Carbs

1.1g
1✓g

Fiber

0g
5.5g

Fat

9.5g
15

Glycemic Index

0✓
1

Glycemic Load

0✓
100mg

Potassium

126✓mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Fermented Tofu (Doufu Ru) vs Egg — Calories & Nutrition Compared | EatBetter