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Source of fiber and manganese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
7.1g
· 35%
Protein
1.6g
· 8%
Fat
5.1g
· 57%
Fiber
3.5g
Vitamins
Vitamin E
1.05mg · 7% DV
B1
0.07mg · 6% DV
B6
0.11mg · 6% DV
Folate
25µg · 6% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
225mg · 7% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Fenugreek eggplant salad contains 78 calories per 100 g.
A 100 g portion of fenugreek eggplant salad provides 1.6 g of protein.
Fenugreek eggplant salad has 7.1 g of carbohydrates per 100 g.
Fenugreek eggplant salad contains 5.1 g of fat per 100 g.
Fenugreek eggplant salad provides 3.5 g of fiber per 100 g.
The glycemic index of fenugreek eggplant salad is 15.
Yes, fenugreek eggplant salad is compatible with vegan diets. It is also suitable for vegetarian diets.
Yes, fenugreek eggplant salad is listed as gluten-free.
Yes, fenugreek eggplant salad is compatible with a Paleo diet. It also fits a flexitarian eating pattern.
Fenugreek eggplant salad is classified as minimally processed. It is also compatible with the Mediterranean diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.