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High-protein cocoa brownie bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
38.9g
· 39%
Protein
33.3g
· 33%
Fat
12.2g
· 28%
Fiber
13.3g
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B12
0.32µg · 13% DV
B1
0.12mg · 10% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
125mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
It provides 387 kcal per 100 g. Total calories depend on the weight of the portion you eat.
It contains 33.3 g of protein per 100 g. The protein in one bar depends on the bar's actual weight.
Yes. It has 38.9 g of carbohydrates per 100 g, along with 13.3 g of fiber.
This bar contains 12.2 g of fat per 100 g.
It contains 13.3 g of fiber per 100 g. Fiber is listed separately from the product's 38.9 g of carbohydrates.
The listed glycemic index is 45. This is the GI value provided for the product.
Per 100 g, it has 387 kcal, 33.3 g protein, 38.9 g carbohydrates, and 12.2 g fat. Whether it fits your diet depends on your individual calorie and macronutrient targets.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, it is listed as gluten-free. However, it contains dairy and tree nuts.
Yes, its processing level is listed as processed. Its nutrition information per 100 g includes 387 kcal, 33.3 g protein, and 13.3 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.