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High-protein chocolate peanut butter bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
46.7g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.16mg · 12% DV
Vitamin E
1.8mg · 12% DV
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.4g
POLYUNSATURATED
4g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
It provides 2 calories per 100 g. To estimate calories per bar, you would need the exact serving weight.
Yes. It contains 46.67 g of protein per 100 g, which makes it a protein-focused option.
According to the provided nutrition facts, it has 0 g carbs per 100 g. That may appeal to people monitoring carbohydrate intake.
The listed nutrition facts show 0 g fat per 100 g. This is the declared value based on the provided data.
The provided values list 0 g fiber per 100 g. If fiber intake matters to you, this product would not contribute based on those figures.
Its glycemic index is 35. That is generally considered a low GI value.
It is high in protein and the provided facts list 0 g carbs and 0 g fat per 100 g. However, it is also classified as ultra-processed, which is important to consider in an overall diet.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
It contains peanuts, dairy, and soy. Anyone with these allergies or sensitivities should avoid it.
It offers high protein and a low glycemic index based on the provided data. At the same time, it is classified as ultra-processed, so healthfulness should be judged with processing level in mind as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.