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Fresh tomatoes, fat-free, low calorie, vitamin C source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
21
KCAL / 100G
Carbs
4g
· 73%
Protein
1g
· 18%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B5
0.27mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Tomatoes release liquid after being cut, especially once salt is added. To keep the salad crisper, salt it just before serving and briefly drain very ripe chopped tomatoes if needed.
Black pepper, oregano, mint, sumac, chili flakes, and fresh basil pair well with tomatoes. Garlic, lemon juice, or pomegranate molasses can also add flavor without adding oil.
It can, but chopped tomatoes soften and release water as they sit. Prepare the ingredients ahead, then add salt, acidic dressing, and delicate herbs shortly before serving.
For the best texture and freshness, eat it within one day when stored covered in the refrigerator. It becomes increasingly watery over time and should not sit at room temperature for long.
Freezing is not recommended because thawed tomatoes become soft and watery. Frozen tomatoes are better reserved for cooked dishes such as soups and sauces.
Yes. Lycopene is fat-soluble, so eating tomatoes with a small amount of fat can improve its absorption. If the salad is kept fat-free, pair it elsewhere in the meal with foods such as olives, avocado, or nuts and seeds.
It works well alongside grilled chicken, fish, bean dishes, lentil patties, or whole-grain bread. Its vitamin C can also support absorption of plant-based iron from foods such as lentils and beans.
As a light, hydrating side dish, it may fit well with a pre-workout meal if it does not cause digestive discomfort. On its own, it is not a complete post-workout food, so combine it with a source of protein and energy.
Tomatoes are naturally acidic and may trigger heartburn or reflux symptoms in some people, even without oil. Individual tolerance varies, so a smaller serving and avoiding it late at night may help.
Tomatoes alone are usually not a concern, but adding large amounts of parsley, arugula, or other dark leafy greens can substantially change vitamin K intake. People taking warfarin should keep vitamin K intake consistent and follow guidance from their healthcare team.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.