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Fat-free, air fryer cooked potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
20.4g
· 90%
Protein
2.1g
· 9%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
12mg · 13% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
429mg · 13% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
This usually happens when the pieces are cut too thin, the basket is overcrowded, or the temperature is too high. Cutting evenly and leaving space for airflow helps them cook more evenly.
Soaking the cut potatoes briefly and drying them well can reduce excess surface starch. Shaking the basket during cooking also helps more sides crisp up.
No, it does not ruin them, though some heat-sensitive vitamins can decrease with cooking. Because no oil is added, the fat content stays very low.
Since they are mainly a carbohydrate food, they can work either before exercise for energy or after exercise to help replenish glycogen. Pairing them with a protein source makes the meal more balanced.
Eating them at night does not automatically cause weight gain; overall intake and portion size matter more. Very large late-night portions may also feel heavy for some people.
Adding protein such as yogurt, eggs, beans, or chicken can improve satiety. Pairing them with salad or other high-fiber vegetables can also make the meal feel more balanced.
An air fryer usually cooks faster and can create a crisp exterior more easily in small batches. A conventional oven is better for larger amounts but often takes longer to get a similar texture.
Once cooled, they generally keep for up to 3 days in a sealed container in the refrigerator. Reheating them in the air fryer usually restores texture better than a microwave.
Yes, cooked potatoes can be frozen, but they may lose some crispness after thawing. Reheating them directly in the air fryer usually gives the best result.
People who need to manage blood sugar should pay attention to portion size and what they eat with them. Those with kidney conditions may also need individualized advice because potatoes contribute potassium.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.