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High-protein fat-free fresh lor curd cheese with nigella
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
2.6g
· 12%
Protein
17.2g
· 81%
Fat
0.6g
· 7%
Fiber
0.5g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.34mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
165mg · 24% DV
Selenium
8.1µg · 15% DV
Sodium
255mg · 11% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Fat-free nigella curd cheese contains 82 calories per 100 g. A 100 g serving also provides 17.2 g of protein, 2.6 g of carbohydrates, and 0.6 g of fat.
Yes, it is listed as keto-compatible and contains 2.6 g of carbohydrates per 100 g. It also provides 17.2 g of protein and only 0.6 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.