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Very low calorie, high fiber, rich in vitamins and minerals, fat-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
21
KCAL / 100G
Carbs
4g
· 72%
Protein
1.1g
· 20%
Fat
0.2g
· 8%
Fiber
1.5g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin A
350µg · 39% DV
Vitamin C
25mg · 28% DV
Folate
35µg · 9% DV
Minerals
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
30mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
If it is undressed, it usually keeps best for about 1 day in a sealed container in the fridge. Once salt or acidic dressing is added, the vegetables release water and soften faster.
Yes, but it is better to chop the vegetables in advance and keep the dressing separate. Mixing just before serving helps preserve crispness and freshness.
Tomato and cucumber naturally contain a lot of water, and salt draws even more liquid out of them. Adding salt at the last minute can help reduce this.
No, it does not generally make the salad less nutritious. Acidic dressings may even help preserve some plant compounds, although the texture softens if the salad sits too long.
Usually not for very long, because it is a very light dish. For a more satisfying meal, pair it with foods like yogurt, cheese, eggs, beans, or a lean protein source.
It can work at either time, but on its own it is usually too light for post-workout recovery. After training, it is better combined with protein and a more substantial energy source.
For many people, yes, because it is light and refreshing. However, raw vegetables can cause bloating in some people, so portion size should match your tolerance.
This combination is most commonly eaten raw for its fresh texture and crunch. Still, lightly cooking the peppers or tomatoes may make them easier to digest for some people.
Raw vegetables, and peppers in particular, can trigger bloating, gas, or reflux in sensitive people. Eating a smaller portion and using a milder dressing may help.
Yes, it can be part of an everyday diet, especially because it is made from unprocessed vegetables. Just make sure it is not your only vegetable choice and that the rest of your meals include enough protein, healthy fats, and variety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.