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Low-carb, almond-based, sugar-free cookie alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
22g
· 20%
Protein
18g
· 17%
Fat
30g
· 63%
Fiber
11g
Vitamins
B2
0.78mg · 60% DV
Vitamin E
7.8mg · 52% DV
Biotin
8µg · 27% DV
B3
3.4mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
430mg · 61% DV
Magnesium
235mg · 56% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
19.1g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 260:1
Above the ideal 4:1 (260:1).
This macaroon provides 430 calories per 100 g. A 100 g serving also contains 18 g of protein, 22 g of carbohydrates, 30 g of fat, and 11 g of fiber.
Yes, it is compatible with a gluten-free diet. However, it contains eggs and tree nuts, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.