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High-protein, fat-free, drinkable cultured dairy
CALORIES
GI
POTASSIUM
FIBER
1 bottle (small) of Fat-free drinkable protein quark (250 g) has 130 calories. That works out to 52 calories per 100 g. It contains 7 g of carbs, 20 g of protein, 0 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Fat-free drinkable protein quark is a ready-to-drink version of quark, a fresh cultured dairy product particularly familiar in Germany and neighbouring parts of Europe. It keeps quark’s protein-rich character in a smooth, pourable form.
Its flavour is mild with a gentle tang, and its texture is creamy and thicker than many yoghurt drinks. It is usually served chilled, straight from the bottle, as a quick breakfast or snack; fruit or oats make easy pairings. With no fat and 8 g of protein per 100 g, it can suit anyone looking for a convenient, filling dairy option.
Selected: 100 g
52
KCAL / 100G
Carbs
2.8g
· 1% DV
Protein
8g
· 16% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 74% · Fat 0%
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
14µg · 9% DV
Selenium
3.2µg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Fat-free drinkable protein quark is a cultured dairy product made in a pourable style and marketed for its protein content. It is thinner than spoonable quark and can be consumed straight from a glass or bottle.
Fat-free drinkable protein quark is a cultured fresh-cheese-style dairy product, while Greek yogurt is strained yogurt. Their tang, thickness, and protein content vary by product, so they are not automatically interchangeable in recipes.
No. Fat-free drinkable protein quark is fermented dairy, whereas a protein shake is commonly made with protein powder mixed into a liquid. Quark has a cultured, tangy flavor and a thicker texture than many ready-to-drink shakes.
Fat-free drinkable protein quark is thicker because fermentation changes the milk proteins and the product is made to have a quark-like consistency. It should still pour, but it may need shaking if it has separated slightly in the bottle.
Fat-free drinkable protein quark pairs well with fruit, oats, or a little cinnamon for a quick breakfast or snack. You can also blend it into a smoothie; adding ingredients lets you adjust its flavor and thickness.
Yes, fat-free drinkable protein quark blends well into smoothies and adds a creamy, tangy dairy base. Add fruit and blend until smooth; if the mixture is too thick, thin it with milk or water.
Keep opened fat-free drinkable protein quark refrigerated, close the container, and follow the product’s stated use-after-opening guidance. Do not leave it out for an extended period, since it is a perishable dairy product.
Yes, but freezing can make fat-free drinkable protein quark separate or turn grainy when thawed. If you freeze it, thaw it in the refrigerator, shake it well, and use it in a smoothie if the texture is no longer pleasant to drink.
It can be added to warm food, but fat-free drinkable protein quark may curdle if boiled. Stir it into a sauce or soup after removing the pan from the heat, rather than simmering it for a long time.
Yes, fat-free drinkable protein quark is a convenient dairy-based post-workout snack because it provides protein. For a more complete recovery snack, pair it with fruit or another carbohydrate-containing food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.