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High protein and low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
3.6g
· 21%
Protein
13g
· 74%
Fat
0.4g
· 5%
Fiber
0.2g
Vitamins
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
B5
0.42mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
135mg · 19% DV
Selenium
8.5µg · 15% DV
Iodine
18µg · 12% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Fat-free dill curd cheese has 73 calories per 100g. That makes it a relatively low-calorie dairy option.
It provides 13g of protein per 100g. This gives it a strong protein content for its calorie level.
Yes. It contains just 0.4g of fat per 100g, which is very low.
Yes, it contains 3.6g of carbohydrates per 100g. That is a relatively low carb amount.
Yes, based on the provided diet compatibility, it is suitable for keto. It is also low in carbs and very low in fat.
Yes, according to the provided information, it is gluten-free. It can fit a gluten-free eating pattern.
Its glycemic index is 15. That places it in the low-GI range.
Yes, it is listed as vegetarian-friendly. It is also compatible with Mediterranean, flexitarian, and Sattvik diets.
Yes, it contains dairy. Anyone with a dairy allergy should avoid it.
No, it is described as minimally processed. That indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.