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🥒

Low GI

Fat-free cucumber salad Calories

Low-calorie, refreshing, fat-free

CALORIES

18kcal

GI

15low

POTASSIUM

150mg

FIBER

0.7g

Fat-free cucumber salad Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.6g

· 80%

Protein

0.7g

· 15%

Fat

0.1g

· 5%

Fiber

0.7g

Fat-free cucumber salad Vitamins & Minerals

Vitamins

Vitamin K

14µg · 12% DV

B5

0.18mg · 4% DV

Vitamin C

3.2mg · 4% DV

B1

0.03mg · 3% DV

Minerals

Sodium

120mg · 5% DV

Potassium

150mg · 4% DV

Magnesium

11mg · 3% DV

Phosphorus

22mg · 3% DV

Fat-free cucumber salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fat-free cucumber salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fat-free cucumber salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fat-free cucumber salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fat-free cucumber salad Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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18 kcal

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Oven-Roasted Mixed Vegetables

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Fat-free cucumber salad — Frequently Asked Questions

How many calories are in fat-free cucumber salad?

Fat-free cucumber salad has 18 calories per 100 g. A 100 g serving provides 3.6 g of carbohydrates, 0.7 g of protein, and 0.1 g of fat.

Is fat-free cucumber salad suitable for a keto diet?

Yes, fat-free cucumber salad is compatible with a keto diet. It contains 3.6 g of carbohydrates per 100 g and has a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.