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Contains fat-soluble vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
717
KCAL / 100G
Carbs
0.1g
· 0%
Protein
0.9g
· 0%
Fat
81.1g
· 100%
Fiber
0g
Vitamins
Vitamin A
684µg · 76% DV
Vitamin E
2.32mg · 15% DV
Vitamin D
1.5µg · 8% DV
B12
0.17µg · 7% DV
Minerals
Iodine
38µg · 25% DV
Phosphorus
24mg · 3% DV
Calcium
24mg · 2% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
51.37g
MONOUNSATURATED
21.02g
POLYUNSATURATED
3.04g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Homemade butter provides 717 calories per 100 g. It is calorie-dense, so portion size matters.
Homemade butter contains 81.11 g of fat per 100 g. It is therefore a high-fat dairy food.
Homemade butter contains only a small amount of protein, with 0.85 g per 100 g. It is primarily a source of fat rather than protein.
Homemade butter is very low in carbohydrates, providing 0.06 g per 100 g. It contains 0 g of fiber per 100 g.
Homemade butter has a glycemic index of 0. Its carbohydrate content is also extremely low.
Yes, homemade butter is compatible with a keto diet. Its high fat and very low carbohydrate content fit keto eating patterns.
Yes, homemade butter is compatible with vegetarian diets. It is not suitable for vegan diets because it is a dairy product.
Yes, homemade butter is compatible with a gluten-free diet. However, it contains dairy.
No, homemade butter contains dairy, which is a listed allergen. People with a dairy allergy should avoid it or follow their healthcare guidance.
Homemade butter is classified as minimally processed. Even so, it is high in calories and fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.