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Homemade cake with red berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
43.5g
· 59%
Protein
4.5g
· 6%
Fat
11.5g
· 35%
Fiber
2.1g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
B12
0.31µg · 13% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
89mg · 13% DV
Iodine
16µg · 11% DV
Sodium
235mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Homemade red berry cake provides 295 calories per 100g. The total calories increase as the portion gets larger.
It contains 4.5g of protein per 100g. It has some protein, but it is not a high-protein dessert.
It has 43.5g of carbohydrates per 100g. That makes it a carb-rich sweet option.
There are 11.5g of fat per 100g. This contributes to its overall energy content.
Yes, it provides 2.1g of fiber per 100g. It contains fiber, but it is not especially high in fiber.
The glycemic index is listed as 62. This may matter for people who track glycemic impact.
Yes, it is compatible with omnivore, vegetarian, and flexitarian diets. It is not listed as suitable for vegan diets.
Per 100g, it contains 295 calories, 43.5g carbs, 11.5g fat, 4.5g protein, and 2.1g fiber. It is also classified as a processed sweet, which is useful to consider alongside the nutrition facts.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should check carefully before eating it.
Yes, it is classified as processed. That can be a useful factor when deciding how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.