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Homemade Strawberry Cake Calories

Strawberry dessert cake

CALORIES

290kcal

65medium

POTASSIUM

105mg

FIBER

1.2g

Homemade Strawberry Cake Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

44g

· 60%

Protein

4.2g

· 6%

Fat

11g

· 34%

Fiber

1.2g

Homemade Strawberry Cake Vitamins & Minerals

Vitamins

0.18mg · 15% DV

0.19mg · 15% DV

Biotin

4.1µg · 14% DV

B12

0.28µg · 12% DV

Minerals

Selenium

8.6µg · 16% DV

Phosphorus

92mg · 13% DV

Sodium

255mg · 11% DV

Calcium

76mg · 8% DV

Homemade Strawberry Cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade Strawberry Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade Strawberry Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade Strawberry Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade Strawberry Cake Fat Profile

SATURATED

5.6g

MONOUNSATURATED

2.75g

POLYUNSATURATED

1.45g

⚖️

Omega 6:3 ratio 22.5:1

Above the ideal 4:1 (22.5:1).

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Homemade Strawberry Cake — Frequently Asked Questions

How many calories are in homemade strawberry cake?

Homemade strawberry cake contains 290 calories per 100 g. The same amount provides 44 g of carbohydrates, 11 g of fat, and 4.2 g of protein.

Is homemade strawberry cake suitable for a vegetarian diet?

It is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.