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Meat sandwich Calories

Meat sandwich

CALORIES

230kcal

GI

60medium

POTASSIUM

140mg

FIBER

2g

Meat sandwich Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

27g

· 48%

Protein

13g

· 23%

Fat

7g

· 29%

Fiber

2g

Meat sandwich Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

3.5mg · 22% DV

B1

0.15mg · 13% DV

B5

0.6mg · 12% DV

Minerals

Sodium

480mg · 21% DV

Selenium

11µg · 20% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Meat sandwich Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Meat sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat sandwich Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Meat sandwich

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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McDonald's Big Mac

257 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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Cheeseburger

295 kcal

🍮

High protein chocolate pudding

95 kcal

Meat sandwich — Frequently Asked Questions

How many calories are in a meat sandwich?

A meat sandwich contains 230 calories per 100 g. The same serving provides 13 g of protein, 27 g of carbohydrates, and 7 g of fat.

Is a meat sandwich suitable for a Mediterranean diet?

Yes, this meat sandwich is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.