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Etimek dessert with whipped cream and light syrup Calories
Etimek dessert with whipped cream and light syrup
CALORIES
GI
POTASSIUM
FIBER
Etimek dessert with whipped cream and light syrup Nutrition Facts
Selected: 100 g
185
KCAL / 100G
Carbs
29g
· 63%
Protein
3.3g
· 7%
Fat
6.2g
· 30%
Fiber
0.7g
Etimek dessert with whipped cream and light syrup Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
Vitamin A
45µg · 5% DV
B1
0.06mg · 5% DV
B12
0.13µg · 5% DV
Minerals
Sodium
190mg · 8% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Selenium
2.5µg · 5% DV
Etimek dessert with whipped cream and light syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Etimek dessert with whipped cream and light syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Etimek dessert with whipped cream and light syrup Contain Allergens?
Contains these allergens:
Which Diets Is Etimek dessert with whipped cream and light syrup Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Etimek dessert with whipped cream and light syrup Fat Profile
SATURATED
3.7g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Foods Similar to Etimek dessert with whipped cream and light syrup
Etimek dessert with whipped cream and light syrup — Frequently Asked Questions
How many calories are in etimek dessert with whipped cream and light syrup?
Etimek dessert with whipped cream and light syrup contains 185 calories per 100 g. A 100 g serving also provides 29 g of carbohydrates and 6.2 g of fat.
Does etimek dessert with whipped cream contain gluten or dairy?
Yes. This dessert contains both gluten and dairy, so it is not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.