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White-chocolate-coated marshmallow biscuit snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
69g
· 59%
Protein
4.2g
· 4%
Fat
19.2g
· 37%
Fiber
1.1g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Vitamin E
1.1mg · 7% DV
Vitamin A
35µg · 4% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
105mg · 11% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
Eti Puf White Chocolate contains 465 calories per 100 g. It is a calorie-dense sweet snack.
It provides 69 g of carbohydrates per 100 g. Its carbohydrate content is high.
It contains 4.2 g of protein per 100 g. This is low compared with its carbohydrate and fat content.
Eti Puf White Chocolate has 19.2 g of fat per 100 g. Fat contributes substantially to its calorie content.
It contains 1.1 g of fiber per 100 g. This is a low fiber amount.
Eti Puf White Chocolate has a glycemic index of 65. Its glycemic impact may be relevant for people monitoring carbohydrate choices.
Portion size matters because it contains 465 calories, 69 g of carbs, and 19.2 g of fat per 100 g. It is compatible with omnivore and flexitarian eating patterns.
Yes, Eti Puf White Chocolate contains gluten. It is not suitable for people avoiding gluten.
The listed allergens are gluten, eggs, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, Eti Puf White Chocolate is classified as ultra-processed. Its processing level is worth considering alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.