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Whole-grain, fiber-rich snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
77.8g
· 77%
Protein
12.9g
· 13%
Fat
4.5g
· 10%
Fiber
14.5g
Vitamins
B1
0.21mg · 18% DV
B3
2.9mg · 18% DV
B5
0.51mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
358mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
144mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
0.84g
POLYUNSATURATED
2g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
Eti Lifalif Popped Corn contains 387 calories per 100 g.
It provides 12.9 g of protein per 100 g. This can contribute to protein intake within a grain-based food choice.
Eti Lifalif Popped Corn contains 77.8 g of carbohydrates per 100 g. It is a carbohydrate-rich food.
It contains 14.5 g of fiber per 100 g. Its fiber content may help make a meal or snack more filling.
There are 4.5 g of fat per 100 g. Its fat content is much lower than its carbohydrate content.
Eti Lifalif Popped Corn has a glycemic index of 55. Glycemic index is one measure used to assess the blood-sugar impact of carbohydrate-containing foods.
Portion size matters because it provides 387 calories and 77.8 g of carbohydrates per 100 g. It also supplies 14.5 g of fiber and 12.9 g of protein per 100 g.
According to the provided diet compatibility information, it is suitable for vegan and vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
The provided compatibility information lists Eti Lifalif Popped Corn as suitable for a gluten-free diet. It is also listed as compatible with Paleo and Sattvik diets.
Yes, its processing level is listed as processed. This can be considered alongside its calorie, fiber, protein, carbohydrate, and fat values when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.