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Lemon-flavoured oatmeal and a source of fibre
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
374
KCAL / 100G
Carbs
66.5g
· 73%
Protein
10.5g
· 12%
Fat
6.2g
· 15%
Fiber
10.2g
Vitamins
Biotin
12µg · 40% DV
B1
0.42mg · 35% DV
B5
1.25mg · 25% DV
B2
0.12mg · 9% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
370mg · 53% DV
Selenium
24µg · 44% DV
Magnesium
150mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.05g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
It provides 374 calories per 100 g. As no serving size is specified, calories should be calculated based on the amount consumed.
It contains 10.5 g of protein per 100 g.
There are 66.5 g of carbohydrates per 100 g.
It contains 10.2 g of fiber per 100 g.
It provides 6.2 g of fat per 100 g.
Its glycemic index is 52. Since it contains carbohydrates, the amount eaten should also be considered when assessing glycemic impact.
Yes. Gluten is listed as an allergen for this product.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is classified as a processed food.
It is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets. It has 374 calories per 100 g, so the amount eaten should fit the individual diet plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.