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Dark chocolate coated wafer with pistachio cream
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Eti Karam Gurme Pistachio Cream Dark Chocolate Coated Wafer (35 g) has 189 calories. That works out to 540 calories per 100 g. It contains 16.8 g of carbs, 2.2 g of protein, 11.9 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Eti Karam Gurme pistachio cream dark chocolate-coated wafer is a packaged Turkish sweet snack: crisp wafer layers are filled with pistachio cream and covered in dark chocolate. Its texture combines a light crunch with a smooth filling, while the bittersweet coating offsets the cream’s sweetness and nutty flavour.
It works as a small treat with coffee or tea, or as a sweet bite between meals. The wafer is energy-dense, providing 540 kcal per 100 g, so a modest portion may suit you better if you want something sweet without making it a larger snack. Pair it with unsweetened tea or coffee to balance its sweetness.
Selected: 100 g
540
KCAL / 100G
Carbs
48g
· 17% DV
Protein
6.2g
· 12% DV
Fat
34g
· 44% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 5% · Fat 58%
Vitamins
Vitamin E
1.5mg · 10% DV
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
Magnesium
45mg · 11% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
12.8g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 38.6:1
Above the ideal 4:1 (38.6:1).
It is a packaged, ultra-processed wafer confection, not a homemade wafer. It combines wafer layers, pistachio cream and a dark chocolate coating.
It has a dark-chocolate cocoa note, but it is not simply a bitter chocolate bar. The pistachio cream gives the wafer a sweet, nutty contrast; how pronounced the bitterness seems depends on your taste.
The product is described as having pistachio cream, but the information available here does not give the pistachio percentage or specify its form. Check the package ingredient list for those details.
No. “Dark chocolate” describes the type of chocolate coating, not a sugar-free claim. The product is a sweet wafer confection, so check its package for the current sugar and ingredient details.
Seal the package or place the remaining wafer in an airtight container, then keep it somewhere cool and dry. Humidity can soften the wafer layers, while heat can melt the chocolate coating.
Usually not; a cool, dry cupboard is suitable. Refrigeration can expose the chocolate to condensation when it is taken out, which may dull the coating and affect the wafer’s crisp texture.
Yes, but freezing and thawing may affect the wafer’s crispness or the chocolate’s surface. If you freeze it, seal it well and let it return to room temperature inside its packaging before opening.
You can warm it briefly, but the chocolate coating will melt and the wafer may lose its crunch. For a dessert topping, it is usually better to crumble it over the dish just before serving.
A pale film can form when chocolate experiences temperature changes or moisture, causing fat or sugar to rise to the surface. It usually affects appearance and texture rather than making the chocolate unsafe, provided the wafer was stored properly.
Break it into pieces and use it as a crunchy topping for ice cream, pudding or cake. Add it just before serving so moisture from the dessert does not soften the wafer layers.
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Nutrition data compiled from USDA FoodData Central and scientific sources.