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Intense dark chocolate, gourmet flavor, high sugar and fat
In season: Winter · Autumn · Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Eti Karam Gurme (35 g) has 189 calories. That works out to 540 calories per 100 g. It contains 18.2 g of carbs, 2.1 g of protein, 11.9 g of fat and 2.4 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Eti Karam Gurme is a bar of dark chocolate from the Turkish brand Eti. It has a pronounced cocoa bitterness and a smooth, slowly melting texture, making it a satisfying choice when you want a small, distinctly chocolatey sweet.
In Turkey, it is commonly enjoyed a piece at a time with coffee or tea, and it can also be grated into desserts. It is energy-dense and high in fat and sugar, with relatively little protein; 100 g provides 540 calories. For a lighter treat, break off a small piece rather than eating from the bar, and pair it with fruit or unsweetened coffee.
Selected: 100 g
540
KCAL / 100G
Carbs
52g
· 19% DV
Protein
6g
· 12% DV
Fat
34g
· 44% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 4% · Fat 57%
Vitamins
B2
0.12mg · 9% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Vitamin E
0.7mg · 5% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
80mg · 19% DV
Iron
3mg · 17% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
10g
POLYUNSATURATED
2g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Eti Karam Gurme is a packaged chocolate sweet known for its intense dark-chocolate taste. It is a dessert rather than plain cocoa or unsweetened chocolate, so its rich flavor does not mean it is low in sugar.
Eti Karam Gurme has an intense dark-chocolate profile, but its exact cocoa percentage cannot be inferred from the product name. The percentage, if stated, is specific to the current package and recipe.
Yes, chocolate naturally contains some caffeine, so Eti Karam Gurme is not caffeine-free. The exact amount is not established here, but a small serving is unlikely to provide as much caffeine as a typical cup of coffee.
Yes, you can chop Eti Karam Gurme into pieces for cookies or use it in a dessert where a sweet, intense chocolate taste is wanted. Its sweetness and texture may differ from baking chocolate, so adjust added sugar to taste.
Yes, Eti Karam Gurme can be frozen in a tightly sealed, moisture-resistant wrapper, although freezing may affect its texture. Let it return to room temperature while still wrapped to reduce condensation on the chocolate.
A white film on Eti Karam Gurme is often chocolate bloom: cocoa butter or sugar crystals come to the surface after temperature or humidity changes. It may look less appealing, but bloom alone does not mean the chocolate is unsafe.
Eti Karam Gurme is a sugary chocolate sweet, so its portion can affect blood glucose. People managing diabetes should account for it in their eating plan; those using glucose-lowering medication may need individualized guidance from their clinician.
Eti Karam Gurme is presented as a more intense, gourmet-style chocolate option. Its dark-chocolate character can taste less milky or sweeter than another Karam variety, but the precise comparison depends on which product and recipe you mean.
Keep Eti Karam Gurme sealed in a cool, dry place away from sunlight and strong-smelling foods. Heat can soften it, while temperature swings can cause bloom; refrigeration is generally unnecessary unless the room is very warm.
Yes, a small piece of Eti Karam Gurme can provide an intense chocolate taste without needing a large portion. It remains a sweet with substantial sugar and fat, so it is best treated as a dessert rather than a health food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.