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Fiber-rich savory biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Eti Form tomato, olive and thyme bran biscuit (35 g) has 145 calories. That works out to 415 calories per 100 g. It contains 21 g of carbs, 2.6 g of protein, 4.4 g of fat and 3.5 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 35 g
145
KCAL / 35G
Carbs
21g
· 8% DV
Protein
2.6g
· 5% DV
Fat
4.4g
· 6% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 8% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.74 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 217 mg | 9% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 3.5 g | 13% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 35 g | 145 kcal |
| 1 piece (mini) | 7 g | 29 kcal |
| 3 piece (small) | 21 g | 87 kcal |
| 5 piece (medium) | 35 g | 145 kcal |
| ½ pack (half) | 45 g | 187 kcal |
| 8 piece (large) | 56 g | 232 kcal |
| 10 piece (extra large) | 70 g | 291 kcal |
| 2 serving (double) | 70 g | 291 kcal |
| 1 pack (whole) | 90 g | 374 kcal |
| 100 g | 100 g | 415 kcal |
Calculated from 415 calories per 100 g.
It is a savory, crisp biscuit with tomato, olive and thyme flavors rather than a sweet-biscuit taste. The herb and olive notes make it easy to pair with cheese, dips or other simple savory toppings.
It can be a convenient fiber-containing snack, but it is still a processed packaged biscuit, not a substitute for a balanced meal. Pairing it with yogurt or cheese can make a snack more filling.
Try it with cheese, hummus or a yogurt-based dip. Its savory tomato, olive and thyme flavors also work with sliced cucumber or fresh vegetables, making it a simple alternative to plain crackers.
Yes. Break the biscuit into small pieces and scatter them over soup just before serving for a crunchy topping. Add it at the table rather than earlier, since hot liquid quickly softens it.
The product name describes its tomato and olive flavor, but it does not establish how much of those ingredients the biscuit contains. The ingredient list on the current package is the source for the exact formulation.
Keep the biscuits in an airtight container in a cool, dry place once the pack is open. Exposure to moisture can make them lose their crisp texture and weaken their savory flavors.
It does not cause weight loss by itself. Its fiber may help with fullness, but biscuits are easy to snack on without noticing the amount, so portioning them out is more useful than eating from the pack.
They may be able to include it, but its carbohydrates can affect blood glucose. Count the portion as part of the meal or snack, and ask your doctor or dietitian how it fits your individual diabetes plan.
Yes, if you want a savory rather than sweet biscuit. Its tomato, olive and thyme flavor suits dips and cheese, while it remains a packaged biscuit rather than a whole-food replacement.
Yes. Crush or break it over the salad just before eating to add a crisp, herby element. Since the biscuit already has a distinct savory flavor, taste the salad before adding extra seasoning.
Vitamins
B1
0.11mg · 9% DV
B3
1.33mg · 8% DV
Biotin
2.1µg · 7% DV
B2
0.06mg · 5% DV
Minerals
Manganese
0.66mg · 29% DV
Phosphorus
86mg · 12% DV
Selenium
6.3µg · 11% DV
Sodium
217mg · 9% DV
Potassium ⭐
109mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 1 serving (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Form tomato, olive and thyme bran biscuit is a packaged savoury biscuit made with bran and flavoured with tomato, olive and thyme. It is closer to a crisp, snackable cracker than to a sweet biscuit, with a flavour profile inspired by Mediterranean ingredients.
Enjoy it on its own between meals, with tea or coffee, or alongside soup and a simple salad. Its crisp bite pairs the tangy, savoury notes of tomato and olive with thyme’s herbal aroma. The bran gives it a notably fibre-rich character, though it is still a carbohydrate-containing snack. For a more filling light bite, pair a few biscuits with plain yoghurt or cheese.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.74g
MONOUNSATURATED
1.82g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 45.7:1
Above the ideal 4:1 (45.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.