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high-fiber, whole rye, sourdough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
422
KCAL / 100G
Carbs
61.1g
· 60%
Protein
9.1g
· 9%
Fat
14g
· 31%
Fiber
15.6g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
B6
0.28mg · 16% DV
B5
0.65mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Selenium
18µg · 33% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
This product contains 422 calories per 100g. The calories you consume will vary based on portion size.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 58, and it provides 15.56g fiber per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.