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Whole wheat, source of fiber, crisp breakfast rusk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
69.8g
· 73%
Protein
12.5g
· 13%
Fat
6.2g
· 14%
Fiber
9.1g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
B5
0.65mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
255mg · 36% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Eti Form Whole Wheat Rusk contains 392 calories per 100 g. Per 100 g, it also provides 12.5 g of protein, 69.8 g of carbohydrates, and 9.1 g of fiber.
It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, has a glycemic index of 70, and is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.