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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
51g
· 40%
Protein
10g
· 8%
Fat
29g
· 52%
Fiber
4g
Vitamins
B3
2.3mg · 14% DV
B2
0.13mg · 10% DV
Vitamin E
1.5mg · 10% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Magnesium
65mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
12g
POLYUNSATURATED
5g
Omega 6:3 ratio 225:1
Above the ideal 4:1 (225:1).
Eti Canga medium peanut chocolate bar contains 510 calories per 100 g. Per 100 g, it also provides 29 g of fat, 51 g of carbohydrates, and 10 g of protein.
Yes, Eti Canga medium peanut chocolate bar is suitable for vegetarian diets. It contains peanuts, tree nuts, dairy, and soy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.