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Packaged Cajun-seasoned oat flakes; a source of fiber and complex carbohydrates.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Eti Cajun Oats (40 g) has 4 calories. That works out to 10 calories per 100 g. It contains 3.9 g of carbs, 3.9 g of protein, 3.9 g of fat and 3.9 g of fiber. Its 1.4 mg of Manganese covers 59% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
4
KCAL / 40G
Carbs
3.9g
· 1% DV
Protein
3.9g
· 8% DV
Fat
3.9g
· 5% DV
Fiber
3.9g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 24% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 3.9 g | 1% |
| Fiber | 3.9 g | 14% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 4 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 1 tablespoon (small) | 10 g | 1 kcal |
| 30 g | 30 g | 3 kcal |
| 1 cup (medium) | 80 g | 8 kcal |
| 2 serving (large) | 80 g | 8 kcal |
| 100 g | 100 g | 10 kcal |
| 1 pack (whole) | 250 g | 25 kcal |
Calculated from 10 calories per 100 g.
Eti Cajun Oats are oat flakes seasoned with Cajun-style flavors, made for savory rather than classic sweet oatmeal. You can prepare them as a hot bowl or use them as a seasoned oat ingredient in savory dishes.
Cook Eti Cajun Oats according to the package directions, since the required liquid and cooking time depend on the product instructions. Water keeps the seasoning prominent, while milk makes the cooked oats creamier and milder.
Eti Cajun Oats have a seasoned, savory flavor, and their heat depends on the spice blend used. If you are sensitive to chili, start with a small serving and pair the oats with a cooling topping such as plain yogurt.
Eti Cajun Oats are better suited to savory meals because their Cajun-style seasoning can clash with sweet toppings. Try them with eggs, vegetables, cheese, or a spoonful of plain yogurt for a savory bowl.
Yes, you can make Eti Cajun Oats with milk, though water also works. Milk gives the oats a creamier texture and softens the seasoning; choose plain, unsweetened milk for a savory preparation.
Eggs, sautéed vegetables, spring onions, cheese, and plain yogurt all work well with Eti Cajun Oats. Taste the cooked oats before adding salt, since the seasoning and toppings may already make the bowl savory enough.
Yes, Eti Cajun Oats can replace plain oats in savory recipes such as soups or oat-based patties. Their seasoning will change the finished dish, so reduce extra salt and spices at first, then adjust after tasting.
Yes, Eti Cajun Oats make a savory breakfast option, especially if you prefer something other than sweet oatmeal. Serve them warm with an egg or vegetables for a more substantial breakfast bowl.
Store opened Eti Cajun Oats in a tightly sealed, dry container in a cool, dry place. Keeping moisture and direct sunlight away helps preserve the flakes’ texture and the seasoning’s flavor.
Some children may enjoy Eti Cajun Oats, but the savory seasoning may be unfamiliar or too strong for them. Offer a small taste first, and serve it with a mild topping if the flavor needs balancing.
Vitamins
B1
0.18mg · 15% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
B2
0.06mg · 5% DV
Minerals
Manganese
1.36mg · 59% DV
Selenium
11µg · 20% DV
Copper
0.18mg · 20% DV
Phosphorus
132mg · 19% DV
Sodium
260mg · 11% DV
Potassium ⭐
140mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Cajun Oats are packaged oat flakes seasoned with Cajun-style flavouring, bringing a savoury twist to a familiar grain. Cajun seasoning is associated with Louisiana cooking, while this branded oat product can be used as a convenient base for a warm meal. Expect a spiced, savoury taste; once cooked, the flakes soften into a porridge-like texture.
Enjoy them for breakfast or as a quick lunch, following the pack’s preparation directions. Add vegetables or an egg for a more substantial bowl, or keep the toppings simple if you want a lighter meal. Oats provide fibre and complex carbohydrates, making this a useful alternative for anyone who prefers a seasoned savoury breakfast to sweet porridge.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Very high
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.08g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.