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Eti Burçak labneh ball Calories

Biscuit and labneh-based dessert ball

CALORIES

420kcal

58medium

POTASSIUM

170mg

FIBER

3.8g

Eti Burçak labneh ball Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

49.5g

· 47%

Protein

7.2g

· 7%

Fat

21.5g

· 46%

Fiber

3.8g

Eti Burçak labneh ball Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.35µg · 15% DV

0.18mg · 14% DV

0.12mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

135mg · 19% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Eti Burçak labneh ball Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

24.8

High

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Burçak labneh ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Burçak labneh ball Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Eti Burçak labneh ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Burçak labneh ball Fat Profile

SATURATED

10.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

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Eti Burçak labneh ball — Frequently Asked Questions

How many calories are in Eti Burçak labneh ball?

Eti Burçak labneh ball provides 420 calories per 100 g. A 100 g serving also contains 21.5 g fat, 49.5 g carbohydrates, and 7.2 g protein.

Is Eti Burçak labneh ball suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains gluten and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.