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Low GI

Brown cheese Calories

Whey-based caramelized sweet cheese

CALORIES

466kcal

GI

35low

POTASSIUM

180mg

FIBER

0g

Brown cheese Nutrition Facts

Selected: 100 g

466

KCAL / 100G

Carbs

42.7g

· 36%

Protein

9.8g

· 8%

Fat

29g

· 56%

Fiber

0g

Brown cheese Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B2

0.45mg · 35% DV

Vitamin A

260µg · 29% DV

B5

0.5mg · 10% DV

Minerals

Calcium

500mg · 50% DV

Phosphorus

350mg · 50% DV

Sodium

600mg · 26% DV

Selenium

8µg · 15% DV

Brown cheese Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Brown cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brown cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Brown cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Brown cheese Fat Profile

SATURATED

18g

MONOUNSATURATED

8g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Brown cheese

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Brown cheese — Frequently Asked Questions

How many calories are in brown cheese?

Brown cheese contains 466 calories per 100 g. A 100 g serving provides 29 g of fat, 42.7 g of carbohydrates, and 9.8 g of protein.

Is brown cheese low glycemic?

Brown cheese has a glycemic index of 35, which is low. It contains carbohydrates and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.